D15 – Where we finally find the elusive Porcini

Waking up in a quiet town, local radio station with French pop hits and warm coffee. The forests are near so we decide to go for a stroll before driving to the next destination. Our route choice is pure randomness. After the mushroom failure of North Italy, surprisingly Yana manages to find the first (or last of the season) Porcini. They are small but we gather a handful along with a couple of Parasols. A French grandpa observes as I pick one and we investigate it together. He says it’s “Tre bon, tre bon” roasted with olive oil. Indeed they made an excellent dinner! And best of all, no food poisoning 🙂

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